Chef Tatiana Rosana
A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It was comfort and security, instilling her passion for the culinary world from a very young age.
Today, Tatiana heads Outlook Kitchen, Lookout Rooftop, The Envoy Hotel’s in-room dining, and now Para Maria. She has competed on the Food Network’s "Beat Bobby Flay," "Chopped," and "Chopped Champions," winning twice and earning the title of two-time Chopped Champion. Inspired by her wife’s Korean heritage, her own Cuban background, French training and New England experience, Tatiana is guided by her curiosity and openness to new cuisines.