Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District.

Our Story

Para Maria embodies the heartwarming experiences of making and breaking bread with family and friends. It is not just a place to eat, but also the sound of laughter and conversation floating above a patio at sunset. It’s toasting to the weekend with an ice cold margarita after a long day at work. The sweet drip of a melting paleta. The smell of smoked meats and vegetables on the grill and the lingering spice of the perfect bite that draws you back in for more.

Para Maria is the present and the past. It’s getting back to what matters the most — family and friends that have become family. Para Maria is for Maria. And now it's for you.

A Table With Plates Of Food And A Bowl Of Chips

Chef Tatiana Rosana

A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It was comfort and security, instilling her passion for the culinary world from a very young age.

Today, Tatiana heads Lookout Rooftop, The Envoy Hotel’s in-room dining, and now Para Maria. She has competed on the Food Network’s "Beat Bobby Flay," "Chopped," and "Chopped Champions," winning twice and earning the title of two-time Chopped Champion. Inspired by her wife’s Korean heritage, her own Cuban background, French training and New England experience, Tatiana is guided by her curiosity and openness to new cuisines.

Menus

Served Daily
5PM – 11PM

Saturday & Sunday
7AM – 3PM
Live DJ Every Sunday
12PM - 3PM

Main

ORGANIC CHIA PUDDING AND YOGURT PARFAIT

fresh berries, toasted coconut, honey

TWO EGGS YOUR WAY

choice of bacon, sausage, chicken sausage; multigrain, sourdough, or english muffin,
served with breakfast potatoes or green salad

SMOKED SALMON AND AVOCADO TOAST

sourdough bread, sliced avocado, aleppo pepper,
cilantro crema, pickled red onions

MEXICAN HOT CHOCOLATE FRENCH TOAST

toasted marshmallows, cocoa powder, maple syrup

HUEVOS RANCHEROS

crispy corn tortilla, refried garlic black beans, sunny eggs, pico de gallo, salsa verde, cotija cheese

BODEGA BREAKFAST SANDWICH

thick cut bacon, cheesy eggs, caramelized spanish onions, chipotle aioli, breakfast potatoes

LOADED PATATAS BRAVAS

crispy potatoes, chorizo sausage, chili lime dry rub, over
easy eggs, monterey jack, pickled red onions, smokey aioli

CRISPY FRIED FISH TACOS

chipotle aioli, pickled jalapenos, shredded lettuce

MOJO PORK TACOS

grilled pineapple, pickled onions

PARA MARIA CAESAR SALAD

croutons, avocado caesar dressing, grated parmesan

CHIPS AND HOUSEMADE SALSA

tortilla chips, cilantro, lime

Served Daily
7AM – 11AM

Mains

Organic Chia Pudding And Yogurt Parfait

Fresh Berries, Toasted Coconut, Honey

The Continental Breakfast

Choice of Rotating Breakfast Pastries, Mixed Berries, Choice of Juice and Coffee

Two Eggs Your Way

Choice of Bacon, Sausage, Chicken Sausage; Multigrain, Sourdough, or English Muffin, Served with Breakfast Potatoes or Green Salad

Smoked Salmon and Avocado Toast

Sourdough Bread, Sliced Avocado, Aleppo Pepper, Cilantro Crema, Pickled Red Onions

Mexican Hot Chocolate French Toast

Toasted Marshmallows, Cocoa Powder, Maple Syrup

Para Maria Eggs Benedict

Chorizo Breakfast Sausage, Smoked Paprika Hollandaise, Wilted Greens, Toasted English Muffin, Breakfast Potatoes

Huevos Rancheros

Crispy Corn Tortilla, Refried Garlic Black Beans, Sunny Eggs, Pico de Gallo, Salsa Verde, Cotija Cheese

Bodega Breakfast Sandwich

Thick Cut Bacon, Cheesy Eggs, Caramelized Spanish Onions, Chipotle Aioli, Breakfast Potatoes

Loaded Patatas Bravas

Crispy Potatoes, Chorizo Sausage, Chili Lime Dry Rub, Over Easy Eggs, Monterey Jack, Pickled Red Onions, Smoky Aioli

Served Daily
11AM – 3PM
All tacos come with 3 per order
Make it a bowl with rice and lettuce

Served Daily
3PM – 5PM

Enjoy craft cocktails served daily

Cocktails

B’s Breeze

Gunpowder Gin, Lemon, Honey, Mint, Ginger Beer

Firebird

Tanteo Habanero Tequila, Campari, Pineapple, Lime

Brian’s Barrel Aged

Knob Creek “Para Maria Single Barrel”, Antica Carpano, Bin 27 Port, Cointreau

Off Prado

Teeling Whiskey, Italicus Liqueur, L’Aperitivo Nonino, Prosecco

Smoke Break

Dos Hombres Mezcal, Cointreau, Watermelon, Lime, Rosemary
Shrub

Batida

Avua Cachaca, Plantation Original Dark Rum, Coconut,
Pineapple, Lime

Fresa Bubble

Espolon Blanco Tequila, Strawberry, Lime Juice, Ginger Beer (Topped with Bubble)

Sip on wine from around the world, served daily

ask about our rotating draft selections

Private Dining

Experience Para Maria

The perfect atmosphere for any gathering, Para Maria features a modern design in a lively setting. High and low top tables surround an expansive central bar, an ideal space for a cocktail party. Or, our private dining room offers the perfect space for an intimate sit-down dinner. The restaurant’s open-concept layout offers several spaces that can accommodate groups of 10-200 people.

Book Your Next Event

location

Located in the Seaport District in South Boston, Para Maria is a Latin-inspired restaurant at The Envoy Hotel.

70 Sleeper Street, Boston, MA 02210

Visit Envoy Hotel
Visit Lookout Rooftop Bar

open daily

Breakfast 7:00 am - 11:00 am
Lunch 11:00 am - 3:00 pm
Bar Bites 3:00 pm - 5:00 pm
Dinner 5:00 pm - 11:00 pm
Brunch 7:00 am - 3:00 pm (Saturday & Sunday)

Indoor and outdoor seating is available, weather permitting. Walk-ins and reservations accepted.

parking

Garage parking is available for a fee across the street from Para Maria.

One Seaport Garage
75 Sleeper Street
Boston, MA 02210

Para Maria

Our Story

Chef Tatiana Rosana

Menus

Table Snacks

Fire Roasted Salsa

Spicy Marinated Spanish Olives

Croquetas de Jamón

Patatas Bravas

Blistered Padrón Peppers

WARM IT UP

Grilled sausage grazing board

Blue hill bay mussels

Sizzling gambas al ajillo

Mexican Chili Crisp Wings

FRESH & BRIGHT

Chopped caesar salad

Sweet shrimp tradito*

Black sea bass ceviche*

Peas and Carrots

TORTILLAS & TACOS

Mojo pork tacos

Saffron shrimp quesadilla

Korean beef tacos

Qesabirria de res

tuna tartaco*

LARGE PLATES

Sweet plantain gnocchi

Whole fried fish MKP

Ora King Salmon*

Masa fried half chicken

Dry aged ny strip*

FUN THINGS

Loaded takis fries

Cuban sandwich sliders

Para Maria burger*

Green chili chicken taquitos

Chicharrones

Main

ORGANIC CHIA PUDDING AND YOGURT PARFAIT

TWO EGGS YOUR WAY

SMOKED SALMON AND AVOCADO TOAST

MEXICAN HOT CHOCOLATE FRENCH TOAST

HUEVOS RANCHEROS

BODEGA BREAKFAST SANDWICH

LOADED PATATAS BRAVAS

CRISPY FRIED FISH TACOS

MOJO PORK TACOS

PARA MARIA CAESAR SALAD

CHIPS AND HOUSEMADE SALSA

KIDS MENU

BACON, EGG, AND CHEESE ON AN ENGLISH MUFFIN

FRENCH TOAST STICKS WITH MAPLE SYRUP

SCRAMBLED EGG WITH TOAST AND BACON

SIDES

MIXED FRUIT

BREAKFAST POTATOES

SOURDOUGH, MULTIGRAIN, OR ENGLISH MUFFIN

THICK CUT BACON

BREAKFAST SAUSAGE

KETEL BLOODY BAR

CLASSIC

WHO LIVES IN A PINEAPPLE UNDER THE SEA

GREEN DRAGON

BAD BUNNY

COCKTAIL PITCHERS (Serves 4)

Margarita Pitcher

Sangria Pitcher