Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District.

Our Story

Para Maria embodies the heartwarming experiences of making and breaking bread with family and friends. It is not just a place to eat, but also the sound of laughter and conversation floating above a patio at sunset. It’s toasting to the weekend with an ice cold margarita after a long day at work. The sweet drip of a melting paleta. The smell of smoked meats and vegetables on the grill and the lingering spice of the perfect bite that draws you back in for more.

Para Maria is the present and the past. It’s getting back to what matters the most — family and friends that have become family. Para Maria is for Maria. And now it's for you.

A Table With Plates Of Food And A Bowl Of Chips

Chef Tatiana Rosana

A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It was comfort and security, instilling her passion for the culinary world from a very young age.

Today, Tatiana heads Lookout Rooftop, The Envoy Hotel’s in-room dining, and now Para Maria. She has competed on the Food Network’s "Beat Bobby Flay," "Chopped," and "Chopped Champions," winning twice and earning the title of two-time Chopped Champion. Inspired by her wife’s Korean heritage, her own Cuban background, French training and New England experience, Tatiana is guided by her curiosity and openness to new cuisines.

Menus

Served Daily
7AM – 11AM

Mains

Organic Chia Pudding And Yogurt Parfait

Fresh Berries, Toasted Coconut, Honey

The Continental Breakfast

Choice of Rotating Breakfast Pastries, Mixed Berries, Choice of Juice and Coffee

Two Eggs Your Way

Choice of Bacon, Sausage, Chicken Sausage; Multigrain, Sourdough, or English Muffin, Served with Breakfast Potatoes or Green Salad

Smoked Salmon and Avocado Toast

Sourdough Bread, Sliced Avocado, Aleppo Pepper, Cilantro Crema, Pickled Red Onions

Mexican Hot Chocolate French Toast

Toasted Marshmallows, Cocoa Powder, Maple Syrup

Para Maria Eggs Benedict

Chorizo Breakfast Sausage, Smoked Paprika Hollandaise, Wilted Greens, Toasted English Muffin, Breakfast Potatoes

Huevos Rancheros

Crispy Corn Tortilla, Refried Garlic Black Beans, Sunny Eggs, Pico de Gallo, Salsa Verde, Cotija Cheese

Bodega Breakfast Sandwich

Thick Cut Bacon, Cheesy Eggs, Caramelized Spanish Onions, Chipotle Aioli, Breakfast Potatoes

Loaded Patatas Bravas

Crispy Potatoes, Chorizo Sausage, Chili Lime Dry Rub, Over Easy Eggs, Monterey Jack, Pickled Red Onions, Smoky Aioli

Saturday & Sunday
7AM – 3PM

Main

ORGANIC CHIA PUDDING AND YOGURT PARFAIT

fresh berries, toasted coconut, honey

TWO EGGS YOUR WAY

choice of bacon, sausage, chicken sausage; multigrain, sourdough, or english muffin,
served with breakfast potatoes or green salad

SMOKED SALMON AND AVOCADO TOAST

sourdough bread, sliced avocado, aleppo pepper,
cilantro crema, pickled red onions

MEXICAN HOT CHOCOLATE FRENCH TOAST

toasted marshmallows, cocoa powder, maple syrup

HUEVOS RANCHEROS

crispy corn tortilla, refried garlic black beans, sunny eggs, pico de gallo, salsa verde, cotija cheese

BODEGA BREAKFAST SANDWICH

thick cut bacon, cheesy eggs, caramelized spanish onions, chipotle aioli, breakfast potatoes

LOADED PATATAS BRAVAS

crispy potatoes, chorizo sausage, chili lime dry rub, over
easy eggs, monterey jack, pickled red onions, smokey aioli

CRISPY FRIED FISH TACOS

chipotle aioli, pickled jalapenos, shredded lettuce

MOJO PORK TACOS

grilled pineapple, pickled onions

PARA MARIA CAESAR SALAD

croutons, avocado caesar dressing, grated parmesan

CHIPS AND HOUSEMADE SALSA

tortilla chips, cilantro, lime

Served Daily
11AM – 3PM
All tacos come with 3 per order
Make it a bowl with rice and lettuce

Served Daily
5PM – 11PM

Appetizers

Compressed Watermelon “Ceviche”

Coconut leche de tigre, dehydrated jalapeno, citrus peel powder, urfa

Grilled swordfish al pastor

achiote, Pineapple, grilled corn tortilla crackers

Blue Hill Bay Mussel

Chorizo, heirloom cherry tomatoes, grilled sourdough bread

Patatas Bravas

Chili citrus dry rub, chipotle, garlic aioli

Caprese Heirloom Tostada

Heirloom tomatoes, strachiatella, balsamic caviar pearls, salsa verde, micro basil

Ahi Tuna Tartar

Gochujang, avocado, agave lime honeydew, micro cilantro

Grilled Sausage Grazing Board (serves 2-4)

Whole grain mustard, escabeche, grilled onions, blistered cherry tomatoes, olives, apricot preserves, grilled sourdough

Fire Roasted Salsa

Tortilla chips, cilantro, lime

Chopped Caesar Salad

Parmesan, house croutons, avocado

Entrees

Ora King Salmon

Guava barbecue sauce, coconut rice, tomatillo and young coconut chow chow, spiced pistachios

Mojo Heirloom Cauliflower

Potato and sweet plantain mash, spiced yogurt, crispy garbanzo beans, avocado

Whole Fried Fish MKP

Tomatillo salsa, chili garlic sauce, warm tortillas

Chipotle Basted Monkfish

grilled corn, rainbow chard, lime crema

Orzo Paella de Mariscos

Shrimp, squid, mussels, peas, lemon

Masa Fried Half Chicken

Coconut milk brine, chipotle sweet potatoes, smoky chorizo garlic chard

Para Maria Burger

House guac, pepperjack cheese, pickled jalapenos, chipotle aioli

Picahna Steak Frites

Yuca fries, chimichurri, charred lime

Adobo Tomahawk Pork Chop

charred corn crema, butter beans, queso fresco, heirloom cherry tomatoes, arugula

Served Daily
3PM – 5PM

Enjoy craft cocktails served daily

Cocktails

B’s Breeze

Gunpowder Gin, Lemon, Honey, Mint, Ginger Beer

Firebird

Tanteo Habanero Tequila, Campari, Pineapple, Lime

Brian’s Barrel Aged

Knob Creek “Para Maria Single Barrel”, Antica Carpano, Bin 27 Port, Cointreau

Off Prado

Teeling Whiskey, Italicus Liqueur, L’Aperitivo Nonino, Prosecco

Smoke Break

Dos Hombres Mezcal, Cointreau, Watermelon, Lime, Rosemary
Shrub

Batida

Avua Cachaca, Plantation Original Dark Rum, Coconut,
Pineapple, Lime

Fresa Bubble

Espolon Blanco Tequila, Strawberry, Lime Juice, Ginger Beer (Topped with Bubble)

Sip on wine from around the world, served daily

ask about our rotating draft selections

Join us every Sunday night as we sample cellar selections from our ever-expanding bottle list. Sit back, grab an entrée, and taste wines from across the globe brought directly to your table. Follow us on Instagram @paramariaboston to find out what wines we will be featuring each week!

Large Plates

Orzo "Paella" De Mariscos

shrimp, mussels, calamari, sweet peas

Misty Knoll Farms Half Chicken

annatto, green papaya slaw, grilled lemon, chimichurri

Wild Caught Ora King Salmon

guava barbecue glaze, coconut rice, tomatillo and young coconut chow chow, spiced pistachios

Crispy Whole Fried Fish

green leaf lettuce, warm tortillas, charred tomatillo salsa, chili garlic

Coffee Rubbed Pineland Farms NY Strip

black garlic demi, asparagus, sofrito, roasted garlic and cauliflower puree

Cuban-Style Braised Cauliflower

mojo criollo, Spanish rice, avocado, smashed black beans

Para Maria Burger

house guac, pepper jack cheese, pickled jalapenos, chipotle aioli

Private Dining

Experience Para Maria

The perfect atmosphere for any gathering, Para Maria features a modern design in a lively setting. High and low top tables surround an expansive central bar, an ideal space for a cocktail party. Or, our private dining room offers the perfect space for an intimate sit-down dinner. The restaurant’s open-concept layout offers several spaces that can accommodate groups of 10-200 people.

Book Your Next Event

location

Located in the Seaport District in South Boston, Para Maria is a Latin-inspired restaurant at The Envoy Hotel.

70 Sleeper Street, Boston, MA 02210

Visit Envoy Hotel
Visit Lookout Rooftop Bar

open daily

Breakfast 7:00 am - 11:00 am
Lunch 11:00 am - 3:00 pm
Bar Bites 3:00 pm - 5:00 pm
Dinner 5:00 pm - 11:00 pm
Brunch 7:00 am - 3:00 pm (Saturday & Sunday)

Indoor and outdoor seating is available, weather permitting. Walk-ins and reservations accepted.

parking

Garage parking is available for a fee across the street from Para Maria.

One Seaport Garage
75 Sleeper Street
Boston, MA 02210

Para Maria

Our Story

Chef Tatiana Rosana

Menus

Mains

Organic Chia Pudding And Yogurt Parfait

The Continental Breakfast

Two Eggs Your Way

Smoked Salmon and Avocado Toast

Mexican Hot Chocolate French Toast

Para Maria Eggs Benedict

Huevos Rancheros

Bodega Breakfast Sandwich

Loaded Patatas Bravas

Sides

Mixed Fruit

Breakfast Potatoes

Sourdough, Multigrain, or English Muffin

Thick Cut Bacon

Breakfast Sausage

Chicken Sausage

Kids Menu

Bacon, Egg, and Cheese on an English Muffin

French Toast Sticks with Maple Syrup

Scrambled Eggs with Toast and Bacon

Smoothies

Superfood Smoothies

Tropical Greens Smoothie

Maqui Superfruit Smoothie

Berry Banana Smoothie

Main

ORGANIC CHIA PUDDING AND YOGURT PARFAIT

TWO EGGS YOUR WAY

SMOKED SALMON AND AVOCADO TOAST

MEXICAN HOT CHOCOLATE FRENCH TOAST

HUEVOS RANCHEROS

BODEGA BREAKFAST SANDWICH

LOADED PATATAS BRAVAS

CRISPY FRIED FISH TACOS

MOJO PORK TACOS

PARA MARIA CAESAR SALAD

CHIPS AND HOUSEMADE SALSA

KIDS MENU

BACON, EGG, AND CHEESE ON AN ENGLISH MUFFIN

FRENCH TOAST STICKS WITH MAPLE SYRUP

SCRAMBLED EGG WITH TOAST AND BACON

SIDES

MIXED FRUIT

BREAKFAST POTATOES

SOURDOUGH, MULTIGRAIN, OR ENGLISH MUFFIN

THICK CUT BACON

BREAKFAST SAUSAGE

KETEL BLOODY BAR

CLASSIC

WHO LIVES IN A PINEAPPLE UNDER THE SEA

GREEN DRAGON

BAD BUNNY

COCKTAIL PITCHERS (Serves 4)

Margarita Pitcher

Sangria Pitcher

Tacos

Mojo Pork Tacos

Chili Verde Chicken Tacos

Crispy Fried Fish Tacos

Korean Beef Tacos

Spiced Sweet Potato Tacos

Chili Lime Shrimp Tacos

Not Tacos

Chips and Salsa

Para Maria Caesar Salad

Double Smash Burger

Herbed Chicken Quesadilla

Chicken Tortilla Soup