Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District.

Our Story

Para Maria embodies the heartwarming experiences of making and breaking bread with family and friends. It is not just a place to eat, but also the sound of laughter and conversation floating above a patio at sunset. It’s toasting to the weekend with an ice cold margarita after a long day at work. The sweet drip of a melting paleta. The smell of smoked meats and vegetables on the grill and the lingering spice of the perfect bite that draws you back in for more.

A Vase Of Flowers And Glasses On A Table

Para Maria is the present and the past. It’s getting back to what matters the most — family and friends that have become family. Para Maria is for Maria. And now it's for you.

A Table With Plates Of Food And A Bowl Of Chips

Chef Tatiana Rosana

A first generation American, Tatiana Pairot Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It was comfort and security, instilling her passion for the culinary world from a very young age.

Today, Tatiana heads Lookout Rooftop, The Envoy Hotel’s in-room dining, and now Para Maria. She has competed on the Food Network’s "Beat Bobby Flay," "Chopped," and "Chopped Champions," winning twice and earning the title of two-time Chopped Champion. Inspired by her wife’s Korean heritage, her own Cuban background, French training and New England experience, Tatiana is guided by her curiosity and openness to new cuisines.

Menus

Mains

Organic Chia Pudding And Yogurt Parfait

Fresh Berries, Toasted Coconut, Honey

The Continental Breakfast

Choice of Rotating Breakfast Pastries, Mixed Berries, Choice of Juice and Coffee

Two Eggs Your Way

Choice of Bacon, Sausage, Chicken Sausage; Multigrain, Sourdough, or English Muffin, Served with Breakfast Potatoes or Green Salad

Smoked Salmon and Avocado Toast

Sourdough Bread, Sliced Avocado, Aleppo Pepper, Cilantro Crema, Pickled Red Onions

Mexican Hot Chocolate French Toast

Toasted Marshmallows, Cocoa Powder, Maple Syrup

Para Maria Eggs Benedict

Chorizo Breakfast Sausage, Smoked Paprika Hollandaise, Wilted Greens, Toasted English Muffin, Breakfast Potatoes

Huevos Rancheros

Crispy Corn Tortilla, Refried Garlic Black Beans, Sunny Eggs, Pico de Gallo, Salsa Verde, Cotija Cheese

Bodega Breakfast Sandwich

Thick Cut Bacon, Cheesy Eggs, Caramelized Spanish Onions, Chipotle Aioli, Breakfast Potatoes

Loaded Patatas Bravas

Crispy Potatoes, Chorizo Sausage, Chili Lime Dry Rub, Over Easy Eggs, Monterey Jack, Pickled Red Onions, Smoky Aioli

Main

ORGANIC CHIA PUDDING AND YOGURT PARFAIT

fresh berries, toasted coconut, honey

TWO EGGS YOUR WAY

choice of bacon, sausage, chicken sausage;
multigrain, sourdough, or english muffin,
served with breakfast potatoes or green salad

SMOKED SALMON AND AVOCADO TOAST

sourdough bread, sliced avocado, aleppo pepper,
cilantro crema, pickled red onions

MEXICAN HOT CHOCOLATE FRENCH TOAST

toasted marshmallows, cocoa powder, maple syrup

HUEVOS RANCHEROS

crispy corn tortilla, refried garlic black beans, sunny eggs,
pico de gallo, salsa verde, cotija cheese

BODEGA BREAKFAST SANDWICH

thick cut bacon, cheesy eggs, caramelized spanish onions,
chipotle aioli, breakfast potatoes

LOADED PATATAS BRAVAS

crispy potatoes, chorizo sausage, chili lime dry rub, over
easy eggs, monterey jack, pickled red onions, smokey aioli

CRISPY FRIED FISH TACOS

chipotle aioli, pickled jalapenos, shredded lettuce

MOJO PORK TACOS

grilled pineapple, pickled onions

SPICY PORTABELLA MUSHROOM TACOS

refried black beans, lime crema, cabbage slaw

PARA MARIA CAESAR SALAD

croutons, avocado caesar dressing, grated parmesan

All tacos come with 3 per order
Make it a bowl with rice and lettuce

Appetizers

Compressed Watermelon “Ceviche”

Coconut leche de tigre, dehydrated jalapeno, citrus peel powder, urfa

Grilled swordfish al pastor

achiote, Pineapple, grilled corn tortilla crackers

Blue Hill Bay Mussel

Chorizo, heirloom cherry tomatoes, grilled sourdough bread

Patatas Bravas

Chili citrus dry rub, chipotle, garlic aioli

Caprese Heirloom Tostada

Heirloom tomatoes, strachiatella, balsamic caviar pearls, salsa verde, micro basil

Ahi Tuna Tartar

Gochujang, avocado, agave lime honeydew, micro cilantro

Grilled Sausage Grazing Board (serves 2-4)

Whole grain mustard, escabeche, grilled onions, blistered cherry tomatoes, olives, apricot preserves, grilled sourdough

Fire Roasted Salsa

Tortilla chips, cilantro, lime

Chopped Caesar Salad

Parmesan, house croutons, avocado

Entrees

Ora King Salmon

Guava barbecue sauce, coconut rice, tomatillo and young coconut chow chow, spiced pistachios

Mojo Heirloom Cauliflower

Potato and sweet plantain mash, spiced yogurt, crispy garbanzo beans, avocado

Whole Fried Fish MKP

Tomatillo salsa, chili garlic sauce, warm tortillas

Chipotle Basted Monkfish

grilled corn, rainbow chard, lime crema

Orzo Paella de Mariscos

Shrimp, squid, mussels, peas, lemon

Masa Fried Half Chicken

Coconut milk brine, chipotle sweet potatoes, smoky chorizo garlic chard

Para Maria Burger

House guac, pepperjack cheese, pickled jalapenos, chipotle aioli

Picahna Steak Frites

Yuca fries, chimichurri, charred lime

Adobo Tomahawk Pork Chop

charred corn crema, butter beans, queso fresco, heirloom cherry tomatoes, arugula

Cocktails

Seaport Sling

Gunpowder Gin, Orgeat, Ginger Liqueur, Lemon, Allagash

Havana Hotel

Double Espresso Vodka, Banana, Pineapple, Coconut

Brian’s Barrel Aged

Knob Creek “Para Maria Single Barrel”, Antica Carpano, Bin 27 Port, Cointreau

Rosarita

Avion Blanco Tequila, Rosé, Agave, Lemon, Lime

Smoked Martinez

Peloton De La Muerta Mezcal, Antica Carpano, Luxardo, Orange Bitters (Topped with Smoke)

Old Cuban

Plantation Stiggins’ Fancy Rum, Mint, Lemon Juice, Angostura Bitters, Prosecco

Fresa Bubble

Espolon Blanco Tequila, Strawberry, Lime Juice, Ginger Beer (Topped with Bubble)

Red

Amarone della Valpolicella Classico, Corvina

2016, Veneto, Italy

Michele Chiarlo LaCourt, Barbera

2017, Piedmont, IT

Il Pino di Biserno, Cabernet Franc

2018, Tuscany, Italy

Vina Dona Dolores, Cabernet Sauvignon

Queretaro, Mexico

Jayson Pahlmeyer, Cabernet Sauvignon

2018, Napa Valley, California

Decoy, Cabernet Sauvignon

2019, Sonoma County, California

Roccato del Macie, Cabernet Sauvignon

2015, Lombardia, Italy

Los Vascos Cromas, Cabernet Sauvignon

2018, Rapel Vally, Chile

Cocodrilo, Cabernet Sauvignon

2019, Mendoza, Argentina

Poggio Al Tesoro Sondraia, Cabernet Sauvignon/Merlot/Cabernet Franc

2017, Toscana, Italy

Neyers Sage Canyon, Carignan/Mourverde/Grenache

2019, Mendocino, California

Mision’20, Carignane/Tempranillo/Mision

2020, Baja California, Mexico

Guaname, Malbec

2017, Guanajuato, Mexico

Tierra Adentro, Malbec

2015, Zacatecas, Mexico

Colome, Malbec

2019, Calchaqui Valley, Argentina

Felino, Malbec

2020, Mendoza, Argentina

The Owl & The Dust Devil, Malbec/Cabernet Sauvignon

2018, Mendoza, Argentina

Clos de los Siete (C7), Malbec/Merlot/Syrah

2018, Mendoza, Argentina

Guaname, Merlot

2018, Guanajuato, Mexico

Pride, Merlot

2018, North Coast, California

Pio Cesare, Nebbiolo

2017, Piedmont, Italy

Proemio Reserve, Petit Verdot

2018, Mendoza, Argentina

Panthera, Pinot Noir

2019, Sonoma Coast, California

Crossbarn, Pinot Noir

2018, Sonoma Coast, California

Calera, Pinot Noir

2018, Central Coast, California

Paul Hobbs, Pinot Noir

2018, Russian River, California

Goldeneye, Pinot Noir

2019, Andersdon Valley, California

Meiomi, Pinot Noir

California, USA

Inscription, Pinot Noir

2020, Williamette Valley, Oregon

Domaine de la Delante, Pinot Noir

2020, Burgundy, France

Veramonte Organic, Pinot Noir

2019, Casablanca Valley, Chile

Kanonkop, Pinotage

2018, Stellenbosch, SA

Marques de Murrieta, Rioja

Rioja, Spain

Muga, Rioja

2017, Rioja, Spain

Beronia, Rioja/Crianza

2017, Toscana, Italy

Valdisanti, Sangiovese/Cabernet Sauvignon

2016, Tuscany, Italy

Beatus, Syrah

2016, Paso de Serra, Mexico

Guaname, Syrah

2018, Guanajuato, Mexico

Finca/Resalso, Tempranillo

2019, Ribera del Duero, Spain

Two Hands, “Gnarly Dudes”, Shiraz

2018, Barossa Valley, Australia

White

Louis Jadot Bouzeron, Aligote

2015, Burgundy, France

Chateau Barbarelle “Heritage”, Rose

2021, Provence, France

Terras Gauda “O’Rosal”, Albarino

2021, Rias Baxias, Spain

Gooseneck, Chardonnay

2020, Rustiques, France

La Crema, Chardonnay

2016, Sonoma Coast, California

Domaine De La Denante Macon Davaye, Chardonnay

2015, Burgundy, France

Girardin, Chardonnay

2020, Puligny-Montrachet, Burgundy

Chappellet Calesa, Chardonnay

2016, St. Helena, California

Benvolio, Pinot Grigio

2017, Fruili, Italy

Brancott, Sauvignon Blanc

2016, Marlborough, NZ

Ziata by Karen Cakebread, Sauvignon Blanc

2017, Napa Valley, California

Ashes and Diamonds #3, Sauvignon Blanc

2017, Napa Valley, California

Fournier, Sancerre

2016, Loire Valley, France

Domaine Ferret, Pouilly-Fuisse

Burgundy, France

Pazzo Barrantes

Albarino

Sparkling

Cielo, Prosecco

Veneto, Italy

Ferrari, Sparkling Wine

Trento, Italy

Veuve Clicquot, Champagne

Champagne, France

GH Mumm, Champagne

Champagne, France

Louis Roderer, Champagne

Champagne, France

Campo Viejo, Sparkling Rose

La Rioja, Spain

Moet Chandon, Sparkling Rose

Champagne, France

Veuve Clicquot, Sparkling Rose

Champagne, France

Moet Chandon, Champagne

Champagne, France

Cristal, Champagne

Champagne, France

Ace of Spades, Champagne

Champagne, France

ask about our rotating draft selections

Join us every Sunday night as we sample cellar selections from our ever-expanding bottle list. Sit back, grab an entrée, and taste wines from across the globe brought directly to your table. Follow us on Instagram @paramariaboston to find out what wines we will be featuring each week!

Large Plates

Orzo "Paella" De Mariscos

shrimp, mussels, calamari, sweet peas

Misty Knoll Farms Half Chicken

annatto, green papaya slaw, grilled lemon, chimichurri

Wild Caught Ora King Salmon

guava barbecue glaze, coconut rice, tomatillo and young coconut chow chow, spiced pistachios

Crispy Whole Fried Fish

green leaf lettuce, warm tortillas, charred tomatillo salsa, chili garlic

Coffee Rubbed Pineland Farms NY Strip

black garlic demi, asparagus, sofrito, roasted garlic and cauliflower puree

Cuban-Style Braised Cauliflower

mojo criollo, Spanish rice, avocado, smashed black beans

Para Maria Burger

house guac, pepper jack cheese, pickled jalapenos, chipotle aioli

$27/ Per person

$46/per person

location

Located in the Seaport District in South Boston, Para Maria is a Latin-inspired restaurant at The Envoy Hotel.

70 Sleeper Street, Boston, MA 02210

Visit Envoy Hotel
Visit Lookout Rooftop Bar

open daily

Breakfast 7:00 am - 11:00 am
Lunch 11:00 am - 3:00 pm
Bar Bites 3:00 pm - 5:00 pm
Dinner 5:00 pm - 11:00 pm
Brunch 7:00 am - 3:00 pm (Saturday & Sunday)

Indoor and outdoor seating is available, weather permitting. Walk-ins and reservations accepted.

Para Maria

Our Story

Chef Tatiana Rosana

Menus

Mains

Organic Chia Pudding And Yogurt Parfait

The Continental Breakfast

Two Eggs Your Way

Smoked Salmon and Avocado Toast

Mexican Hot Chocolate French Toast

Para Maria Eggs Benedict

Huevos Rancheros

Bodega Breakfast Sandwich

Loaded Patatas Bravas

Sides

Mixed Fruit

Breakfast Potatoes

Sourdough, Multigrain, or English Muffin

Thick Cut Bacon

Breakfast Sausage

Chicken Sausage

Kids Menu

Bacon, Egg, and Cheese on an English Muffin

French Toast Sticks with Maple Syrup

Scrambled Eggs with Toast and Bacon

Realm

Superfood Smoothies

Tropical Greens Smoothie

Maqui Superfruit Smoothie

Berry Banana Smoothie

Main

ORGANIC CHIA PUDDING AND YOGURT PARFAIT

TWO EGGS YOUR WAY

SMOKED SALMON AND AVOCADO TOAST

MEXICAN HOT CHOCOLATE FRENCH TOAST

HUEVOS RANCHEROS

BODEGA BREAKFAST SANDWICH

LOADED PATATAS BRAVAS

CRISPY FRIED FISH TACOS

MOJO PORK TACOS

SPICY PORTABELLA MUSHROOM TACOS

PARA MARIA CAESAR SALAD

KIDS MENU

BACON, EGG, AND CHEESE ON AN ENGLISH MUFFIN

FRENCH TOAST STICKS WITH MAPLE SYRUP

SCRAMBLED EGG WITH TOAST AND BACON

SIDES

MIXED FRUIT

BREAKFAST POTATOES

SOURDOUGH, MULTIGRAIN, OR ENGLISH MUFFIN

THICK CUT BACON

BREAKFAST SAUSAGE

CHICKEN SAUSAGE

Tacos

Mojo Pork Tacos

Chili Verde Chicken Tacos

Crispy Fried Fish Tacos

Grilled Skirt Steak Tacos

Spicy Portabella Mushroom Tacos

Not Tacos

Para Maria Caesar Salad

Southwest Cobb Salad

Braised Pork Quesadilla

Chicken Tortilla Soup

Appetizers

Compressed Watermelon “Ceviche”

Grilled swordfish al pastor

Blue Hill Bay Mussel

Patatas Bravas

Caprese Heirloom Tostada

Ahi Tuna Tartar

Grilled Sausage Grazing Board (serves 2-4)

Fire Roasted Salsa

Chopped Caesar Salad

Family Style Dining

$75/per person

Entrees

Ora King Salmon

Mojo Heirloom Cauliflower

Whole Fried Fish MKP